FLAVOR ORIGIN - FLAVOR AND ODOR COMPONENTS IN THE TOMATO

[1] The identification of carbonyl compounds by use of 2,4-dinitrophenylhydrazine [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 : 2955 - 2959

[2] BRADY OL, 1931, J CHEM SOC, V133, P756

[3] A LABORATORY CONTINUOUS DISTILLATION COLUMN - FOR CONCENTRATION OF AQUEOUS SOLUTIONS OF VOLATILE FLAVORS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (10): : 2487 - 2490

[4] DIMICK KP, 1951, FOOD TECHNOL-CHICAGO, V5, P517

[5] SEPARATION AND IDENTIFICATION OF SOME TERPENES BY A NEW CHROMATOGRAPHIC TECHNIQUE [J]. ANALYTICAL CHEMISTRY, 1951, 23 (03) : 420 - 425

[6] NEUBERG C, 1946, ARCH BIOCHEM, V11, P457

[7] SEPARATION OF ALIPHATIC ALCOHOLS BY CHROMATOGRAPHIC ADSORPTION OF THEIR 3,5-DINITROBENZOATES [J]. ANALYTICAL CHEMISTRY, 1948, 20 (09) : 853 - 855

[1] The identification of carbonyl compounds by use of 2,4-dinitrophenylhydrazine [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 : 2955 - 2959

[2] BRADY OL, 1931, J CHEM SOC, V133, P756

[3] A LABORATORY CONTINUOUS DISTILLATION COLUMN - FOR CONCENTRATION OF AQUEOUS SOLUTIONS OF VOLATILE FLAVORS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (10): : 2487 - 2490

[4] DIMICK KP, 1951, FOOD TECHNOL-CHICAGO, V5, P517

[5] SEPARATION AND IDENTIFICATION OF SOME TERPENES BY A NEW CHROMATOGRAPHIC TECHNIQUE [J]. ANALYTICAL CHEMISTRY, 1951, 23 (03) : 420 - 425

[6] NEUBERG C, 1946, ARCH BIOCHEM, V11, P457

[7] SEPARATION OF ALIPHATIC ALCOHOLS BY CHROMATOGRAPHIC ADSORPTION OF THEIR 3,5-DINITROBENZOATES [J]. ANALYTICAL CHEMISTRY, 1948, 20 (09) : 853 - 855