EFFECT OF SENSORY STIMULATION ON AMINO-ACID INCORPORATION INTO BRAIN PROTEINS INVIVO

被引：5

作者：

ABDULGHANI, AS

LUQMANI, YA

BRADFORD, HF

机构：

[1] Department of Biochemistry, Imperial College, London

来源：

JOURNAL OF NEUROCHEMISTRY | 1979年 / 33卷 / 02期

关键词：

D O I：

10.1111/j.1471-4159.1979.tb05184.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Abstract— Stimulation (AES) of the brachial plexus of anaesthetised rats resulted in an increased incorporation of carbon from [U‐14C]glucose into TCA‐insoluble proteins in the contralateral cerebral hemisphere, as compared with the ipsi‐lateral hemisphere. The greatest change was observed in the sensori‐motor cortex grey matter. Following intraventricular injections of [U‐14C]glucose, the changes caused by brachial plexus stimulation were variable, depending on which hemisphere received the label. The injection itself severely inhibited the incorporation into protein. Neither the injection, nor stimulation affected the conversion of [U‐14C]glucose into amino acids or its relative distribution between the two hemispheres. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：527 / 532

页数：6

共 14 条

[1] EFFECT OF ANESTHETIC AGENTS ON PRIMARY CORTICAL EVOKED-RESPONSES [J].