ICHANGENSIN GLUCOSIDE IN CITRUS-JUNOS, CITRUS-SUDACHI AND CITRUS-SPHAEROCARPA

被引：22

作者：

OZAKI, Y ^{[1
]}

MIYAKE, M ^{[1
]}

MAEDA, H ^{[1
]}

IFUKU, Y ^{[1
]}

BENNETT, RD ^{[1
]}

HERMAN, Z ^{[1
]}

FONG, CH ^{[1
]}

HASEGAWA, S ^{[1
]}

机构：

[1] USDA ARS,FRUIT & VEGETABLE CHEM LAB,PASADENA,CA 91106

来源：

PHYTOCHEMISTRY | 1991年 / 30卷 / 08期

关键词：

CITRUS-JUNOS; YUZU; CITRUS-SUDACHI; SUDACHI; CITRUS-SPHAEROCARPA; KABOSU; RUTACEAE; LIMONOID GLUCOSIDES; ICHANGENSIN; 17-BETA-D-GLUCOPYRANOSIDE;

D O I：

10.1016/0031-9422(91)85118-J

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Ichangensin 17-beta-D-glucopyranoside, a new limonoid glucoside, was isolated from seeds of Yuzu (Citrus junos). This glucoside was also present in seeds of Sudachi (Citrus sudachi) and Kabosu (Citrus sphaerocarpa). The 17-beta-D-glucopyranosides of deacetylnomilin, nomilin, nomilinic acid, obacunone, limonin and deacetylnomilinic acid were also present in seeds of these species of citrus. Like Sudachi and Yuzu, Kabosu also contained ichangensin aglycone. The presence of ichangensin and ichangensin glucoside supports the previous suggestions that these species are related to Ichang Chie (Citrus ichangensis).

引用

页码：2659 / 2661

页数：3

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