UTILIZATION OF THE TOCOPHEROL PATTERN FOR RECOGNITION OF FAT AND OIL ADULTERATIONS

被引：27

作者：

COORS, U

机构：

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1991年 / 93卷 / 13期

关键词：

D O I：

10.1002/lipi.19910931310

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The determination of the tocopherols is one of the possibilities for purity control, because many oils and fats have a characteristic natural tocopherol-content with a typical tocopherolpattern. It is shown, that there are some problems in the determination by HPLC (preparing of the samples, identification). A classification of the oils and fats is given, which demonstrates not only the possibilities but also the limits for purity control.

引用

页码：519 / 526

页数：8

共 28 条

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