HISTOPATHOLOGIC CHANGES PRODUCED IN RATS BY THE ADDITION TO THE DIET OF VARIOUS AMINO ACIDS (Glycine, lysine, tryptophane, cystine, tyrosine and glutamic acid, and of glutathione, and of mixtures of some of them)

被引：21

作者：

Lillie, R. D.

机构：

来源：

PUBLIC HEALTH REPORTS | 1932年 / 47卷 / 02期

关键词：

D O I：

10.2307/4580306

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

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页码：83 / 93

页数：11

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