THE COMPLETE ANALYSIS OF TOCOPHEROL MIXTURES .1. INTRODUCTION AND AN INVESTIGATION INTO DIFFERENTIAL COUPLING REACTIONS

被引：22

作者：

GREEN, J

MARCINKIEWICZ, S

机构：

来源：

ANALYST | 1959年 / 84卷 / 998期

关键词：

D O I：

10.1039/an9598400297

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：297 / 303

页数：7

相关论文

共 23 条

[1] Natural alpha,-, beta- and gamma-tocopherols and certain esters of physiological interest
Baxter, JG
Robeson, CD
Taylor, JD
Lehman, RW
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 918 - 924
[2] THE ESTIMATION OF VITAMIN-E .2. QUANTITATIVE ANALYSIS OF TOCOPHEROL MIXTURES BY PAPER CHROMATOGRAPHY
BROWN, F
[J]. BIOCHEMICAL JOURNAL, 1952, 52 (04) : 523 - 526
[3] THE ESTIMATION OF VITAMIN-E .1. SEPARATION OF TOCOPHEROL MIXTURES OCCURRING IN NATURAL PRODUCTS BY PAPER CHROMATOGRAPHY
BROWN, F
[J]. BIOCHEMICAL JOURNAL, 1952, 51 (02) : 237 - 239
[4] EGGITT P. W. R., 1955, Journal of the Science of Food and Agriculture, V6, P689, DOI 10.1002/jsfa.2740061108
[5] THE ESTIMATION OF VITAMIN-E ACTIVITY BY PAPER CHROMATOGRAPHY
EGGITT, PWR
WARD, LD
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (04) : 176 - 179
[6] THE CHEMICAL ESTIMATION OF VITAMIN-E ACTIVITY IN CEREAL PRODUCTS .1. THE TOCOPHEROL PATTERN OF WHEAT-GERM OIL
EGGITT, PWR
WARD, LD
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (12) : 569 - 579
[7] Gibbs HD, 1927, J BIOL CHEM, V72, P649
[8] GREEN J., 1955, Journal of the Science of Food and Agriculture, V6, P274, DOI 10.1002/jsfa.2740060506
[9] SEPARATION AND IDENTIFICATION OF PHENOLS BY PAPER CHROMATOGRAPHY
GREEN, J
MARCINKIEWICZ, S
[J]. NATURE, 1955, 176 (4494) : 1172 - 1173
[10] GREEN J., 1958, Journal of the Science of Food and Agriculture, V9, P801, DOI 10.1002/jsfa.2740091206