THE EFFECT OF WATER TREATMENT OF FEEDS UPON THE NUTRITIONAL VALUES OF FEEDS

被引:19
作者
LEPKOVSKY, S
FURUTA, F
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D O I
10.3382/ps.0390394
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:394 / 398
页数:5
相关论文
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[2]   INFLUENCE OF ENZYME SUPPLEMENTATION AND WATER TREATMENT ON THE NUTRITIONAL VALUE OF DIFFERENT GRAINS FOR POULTS [J].
FRY, RE ;
ALLRED, JB ;
JENSEN, LS ;
MCGINNIS, J .
POULTRY SCIENCE, 1958, 37 (02) :372-375
[3]  
KRATZER FH, 1955, P SOC EXP BIOL MED, V89, P273, DOI 10.3181/00379727-89-21781