PURIFICATION, PROPERTIES, AND MOLECULAR FEATURES OF GLUCOSE OXIDASE FROM ASPERGILLUS-NIGER

被引：144

作者：

TSUGE, H ^{[1
]}

NATSUAKI, O ^{[1
]}

OHASHI, K ^{[1
]}

机构：

[1] GIFU UNIV, FAC AGR, DEPT AGR CHEM, Kakamigahara 504, GIFU, JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1975年 / 78卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a130974

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：835 / 843

页数：9

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