The effect of water containing the isotope of hydrogen upon fresh water organisms

被引：10

作者：

Taylor, HS ^{[1
]}

Swingle, WW ^{[1
]}

Eyring, H ^{[1
]}

Frost, AA ^{[1
]}

机构：

[1] Princeton Univ, Chem & Biol Labs, Princeton, NJ USA

来源：

JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY | 1933年 / 4卷 / 01期

关键词：

D O I：

10.1002/jcp.1030040102

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：1 / 8

页数：8

共 10 条

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[6] The effect of water containing the isotope of hydrogen upon fresh water organisms [J].

Taylor, HS ;

Swingle, WW ;

Eyring, H ;

Frost, AH .

JOURNAL OF CHEMICAL PHYSICS, 1933, 1 (10) :751-751

[7]

TAYLOR HS, 1933, IN PRESS J CHEM PHYS, V1

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[9] The isotopic fractionation of water [J].

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JOURNAL OF CHEMICAL PHYSICS, 1937, 1 (04) :288-288

[10]

WASHBURN EW, 1933, P NAT ACAD SCI, V18, P496

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