THE USE OF ANTIBIOTICS IN MEAT PROCESSING

被引：18

作者：

WEISER, HH

KUNKLE, LE

DEATHERAGE, FE

机构：

来源：

关键词：

D O I：

10.1128/AEM.2.2.88-94.1954

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：88 / 94

页数：7

共 13 条

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[2]

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[3] THE DETERMINATION OF AUREOMYCIN IN SERUM AND OTHER BODY FLUIDS [J].

DORNBUSH, AC ;

PELCAK, EJ .

[4]

DORNBUSH AC, 1952, COMMUNICATION

[5]

GOLDBERG HS, 1953, FOOD TECHNOL-CHICAGO, V7, P165

[6]

HUGLI E, 1952, FOOD TECHNOL-CHICAGO, V6, P129

[7]

HUSAINI SA, 1950, THESIS OHIO STATE U, P118

LEPOVETSKY, BC ;

WEISER, HH ;

DEATHERAGE, FE .

[9]

TARR H. L. A., 1948, JOUR FISH RES BD CANADA, V7, P221

[10]

Tarr H. L. A., 1944, JOUR FISH RES BD CANADA, V6, P257