ARGININE IN POULTRY NUTRITION .1. DIETARY REQUIREMENT FOR ARGININE

被引:26
作者
LEWIS, D
SMITH, GH
PAYNE, CG
机构
关键词
D O I
10.1079/BJN19630045
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:415 / +
页数:1
相关论文
共 22 条
[1]  
ALBRITTON EC, 1954, STANDARD VALUES NUTR
[2]  
ALMQUIST HJ, 1950, P SOC EXP BIOL MED, V73, P136, DOI 10.3181/00379727-73-17603
[3]   AMINO ACID REQUIREMENTS OF THE CHICK .2. EFFECT OF TOTAL ESSENTIAL AMINO ACID LEVEL IN THE DIET ON THE ARGININE AND LYSINE REQUIREMENTS [J].
ANDERSON, JO ;
DOBSON, DC .
POULTRY SCIENCE, 1959, 38 (05) :1140-1150
[4]   QUANTITATIVE AMINO ACID ANALYSIS OF FOOD PROTEINS BY MEANS OF A SINGLE ION-EXCHANGE COLUMN [J].
BIDMEAD, DS ;
LEY, FJ .
BIOCHIMICA ET BIOPHYSICA ACTA, 1958, 29 (03) :562-567
[5]   STUDIES ON ENERGY LEVELS IN POULTRY RATIONS .3. EFFECT OF CALORIE-PROTEIN RATIO OF THE RATION ON GROWTH, NUTRIENT UTILIZATION AND BODY COMPOSITION OF POULTS [J].
DONALDSON, WE ;
COMBS, GF ;
ROMOSER, GL .
POULTRY SCIENCE, 1958, 37 (03) :614-619
[6]  
FROST D. V., 1950, Protein and Amino Acid Requirements of Mammals, P33
[7]  
GRAU CR, 1947, J BIOL CHEM, V170, P661
[9]  
HOGAN AG, 1957, J NUTR, V62, P97
[10]   ARGININE REQUIREMENT OF CHICKS FED A CRYSTALLINE AMINO ACID DIET SIMULATING THE COMPOSITION OF CASEIN [J].
KLAIN, GJ ;
SCOTT, HM ;
JOHNSON, BC .
POULTRY SCIENCE, 1959, 38 (02) :488-489