INFLUENCE OF TEMPERATURE AND NUTRIENT STRENGTH ON THE SUSCEPTIBILITY OF SACCHAROMYCES-CEREVISIAE TO HEAVY-METALS

被引：5

作者：

HSU, T ^{[1
]}

LEE, LW ^{[1
]}

CHANG, TH ^{[1
]}

机构：

[1] DEV CTR BIOTECHNOL,DIV CELL BIOL & IMMUNOL,TAIPEI 10671,TAIWAN

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 1992年 / 49卷 / 03期

关键词：

D O I：

10.1007/BF01239650

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

[No abstract available]

引用

页码：444 / 448

页数：5

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