2 SELECTIVE ENRICHMENT MEDIA FOR THE ISOLATION OF SALMONELLA FROM MECHANICALLY DEBONED POULTRY MEAT

被引：11

作者：

GREENWOOD, DE

SWAMINATHAN, B

MORSE, EV

机构：

[1] PURDUE UNIV,DEPT FOOD & NUTR,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,DEPT VET MICROBIOL PATHOL & PUBL HLTH,W LAFAYETTE,IN 47907

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06503.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1131 / 1135

页数：5

共 32 条

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