EFFECT OF OXIDIZED FISH OIL, DL-ALPHA-TOCOPHERYL ACETATE AND ETHOXYQUIN SUPPLEMENTATION ON THE VITAMIN-E NUTRITION OF RAINBOW-TROUT (SALMO-GAIRDNERI) FED PRACTICAL DIETS

被引：87

作者：

HUNG, SSO

CHO, CY

SLINGER, SJ

机构：

来源：

JOURNAL OF NUTRITION | 1981年 / 111卷 / 04期

关键词：

D O I：

10.1093/jn/111.4.648

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：648 / 657

页数：10

共 41 条

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