EFFECT OF GAMMA IRRADIATION ON AMINO ACID OF POTATOES

被引:9
作者
FUJIMAKI, M
TAJIMA, M
MATSUMOT.T
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 10期
关键词
D O I
10.1080/00021369.1968.10859217
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
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页码:1228 / &
相关论文
共 3 条
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[2]   INFLUENCE OF IONIZING RADIATION ON PROLINE CONTENT IN POTATO TUBERS [J].
JAARMA, M .
ACTA CHEMICA SCANDINAVICA, 1966, 20 (02) :323-&
[3]   EFFECT OF GAMMA IRRADIATION OF VOLATILE COMPOUNDS FROM COOKED POTATO [J].
TAJIMA, M ;
KIDA, K ;
FUJIMAKI, M .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (08) :935-+