PROTEINS ASSOCIATED WITH SALT ADAPTATION IN CITRUS AND TOMATO CELLS - INVOLVEMENT OF 26 KDA POLYPEPTIDES

被引：17

作者：

BENHAYYIM, G

VAADIA, Y

WILLIAMS, BG

机构：

[1] HEBREW UNIV JERUSALEM,INST LIFE SCI,DEPT BOT,JERUSALEM,ISRAEL

[2] ARCO PLANT CELL RES INST,DUBLIN,CA 94568

来源：

PHYSIOLOGIA PLANTARUM | 1989年 / 77卷 / 03期

关键词：

D O I：

10.1111/j.1399-3054.1989.tb05650.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：332 / 340

页数：9

共 30 条

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[9] SODIUM CHLORIDE-RESISTANT CULTURED CELL LINES FROM NICOTIANA-SYLVESTRIS AND CAPSICUM-ANNUUM [J].

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[10] EFFECT OF CHILLING TEMPERATURES UPON CELL-CULTURES OF TOMATO [J].

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