METHODS FOR THE DETECTION AND ESTIMATION OF NUMBERS OF SALMONELLA IN DRIED EGGS AND OTHER FOOD PRODUCTS

被引：21

作者：

BYRNE, AF

RAYMAN, MM

SCHNEIDER, MD

机构：

来源：

关键词：

D O I：

10.1128/AEM.3.6.368-372.1955

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：368 / 372

页数：5

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