THE ACTION PATTERN OF POTATO PHOSPHORYLASE

被引:95
作者
WHELAN, WJ
BAILEY, JM
机构
关键词
D O I
10.1042/bj0580560
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:560 / 569
页数:10
相关论文
共 29 条
[1]   The estimation of phosphorus [J].
Allen, RJL .
BIOCHEMICAL JOURNAL, 1940, 34 (06) :858-865
[2]  
BAILEY JM, 1952, BIOCHEM J, V51, pR33
[3]  
BAILEY JM, 1950, J CHEM SOC, P3692
[4]  
BAILEY JM, 1951, BIOCH J, V49, pR54
[5]   THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .6. THE PROPERTIES OF PURIFIED P-ENZYME AND Q-ENZYME [J].
BARKER, SA ;
BOURNE, EJ ;
WILKINSON, IA ;
PEAT, S .
JOURNAL OF THE CHEMICAL SOCIETY, 1950, (JAN) :84-92
[6]   SUR LES ENZYMES AMYLOLYTIQUES .7. LISOPHOSPHORYLASE ET LA FORMATION DE POLYSACCHARIDES RAMIFIES [J].
BERNFELD, P ;
MEUTEMEDIAN, A .
HELVETICA CHIMICA ACTA, 1948, 31 (06) :1735-1739
[7]  
Cori CF, 1943, J BIOL CHEM, V151, P39
[8]  
ENGLARD S, 1951, J BIOL CHEM, V189, P217
[9]  
ENGLARD S, 1950, J BIOL CHEM, V187, P213
[10]   Molecular size distribution in ethylene oxide polymers [J].
Flory, PJ .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 :1561-1565