THE WATER-SOLUBLE CARBOHYDRATES OF GRASSES .2. GRASSES CUT AT GRAZING HEIGHT SEVERAL TIMES DURING THE GROWING SEASON

被引：31

作者：

WAITE, R

BOYD, J

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1953年 / 4卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740040601

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：257 / 261

页数：5

相关论文

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[1] Bonner J, 1952, PRINCIPLES PLANT PHY
[2] COOPER J. P., 1950, Journal of the British Grassland Society, V5, P105
[3] DEMAN TJ, 1949, RECL TRAV CHIM PAY B, V68, P43
[4] The estimation of sugars in the leaf of the mangold (Beta vulgaris). I. Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose.
Van Der Plank, JE
[J]. BIOCHEMICAL JOURNAL, 1936, 30 : 457 - 483
[5] THE WATER-SOLUBLE CARBOHYDRATES OF GRASSES .1. CHANGES OCCURRING DURING THE NORMAL LIFE-CYCLE
WAITE, R
BOYD, J
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (04) : 197 - 204