CHEMISTRY OF THIAMINE DEGRADATION - MECHANISMS OF THIAMINE DEGRADATION IN A MODEL SYSTEM

被引：27

作者：

DWIVEDI, BK

ARNOLD, RG

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb03694.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：886 / &

共 19 条

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ARNOLD, RG
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (02) : 390 - &
[3] BENDIX GH, 1951, FOOD RES, V16, P494
[4] Studies of crystalline vitamin B-1 XII The sulfur-containing moiety
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[5] CHEMISTRY OF THIAMINE DEGRADATION - 4-METHYL-5-(BETA-HYDROXYETHYL) THIAZOLE FROM THERMALLY DEGRADED THIAMINE
DWIVEDI, BK
ARNOLD, RG
LIBBEY, LM
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 689 - &
[6] DWIVEDI BK, 1971, J AGR FOOD CHEM, V19, P923
[7] DWIVEDI BK, TO BE PUBLISHED
[8] FARRER K. T. H., 1955, Advances in Food Research, V6, P257
[9] THE THERMAL DESTRUCTION OF VITAMIN-B1 .6. THE EFFECT OF TEMPERATURE AND OXYGEN ON THE RATE OF DESTRUCTION OF ANEURIN
FARRER, KTH
MORRISON, PG
[J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1949, 27 (05): : 517 - 522
[10] THE THERMAL LOSS OF VITAMIN-B1 ON STORAGE OF FOODSTUFFS
FARRER, KTH
[J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1950, 28 (03): : 245 - 252