The heat production and blood and urine constituents after administration of d-lysine monohydrochloride to the dog

被引：6

作者：

Doty, JR

Eaton, AG

机构：

来源：

关键词：

D O I：

10.1093/jn/17.5.497

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：497 / 504

页数：8

共 9 条

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Marsh, PL
[J]. ARCHIVES OF INTERNAL MEDICINE, 1925, 36 (05) : 682 - 711
[5] Rapport D, 1928, J BIOL CHEM, V80, P413
[6] The nutritive significance of the amino acids
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[J]. PHYSIOLOGICAL REVIEWS, 1938, 18 (01) : 109 - 136
[7] Van Slyke DD, 1927, J BIOL CHEM, V73, P695
[8] van Slyke DD, 1929, J BIOL CHEM, V83, P425
[9] Wilhelmj CM, 1930, AM J PHYSIOL, V93, P69