WINE ANALYSIS - STUDY AND COMPARISON OF TECHNIQUES DEVELOPED FOR THE STUDY OF VOLATILE CONSTITUENTS

被引：26

作者：

ETIEVANT, P ^{[1
]}

MAARSE, H ^{[1
]}

VANDENBERG, F ^{[1
]}

机构：

[1] TNO,CIVO,INST FOOD ANAL,3700 AJ ZEIST,NETHERLANDS

来源：

CHROMATOGRAPHIA | 1986年 / 21卷 / 07期

关键词：

D O I：

10.1007/BF02346136

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：379 / 386

页数：8

共 20 条

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[10] PATTERN-RECOGNITION ANALYSIS OF GAS-CHROMATOGRAPHIC DATA - GEOGRAPHIC CLASSIFICATION OF WINES OF VITIS-VINIFERA CV PINOT-NOIR FROM FRANCE AND THE UNITED-STATES [J].

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