COOKING METHODS FOR ELIMINATION OF SALMONELLA-TYPHIMURIUM EXPERIMENTAL SURFACE CONTAMINANT FROM RARE DRY-ROASTED BEEF ROASTS

被引：14

作者：

BLANKENSHIP, LC

DAVIS, CE

MAGNER, GJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb02593.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：270 / 273

页数：4

共 9 条

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[2]

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BLANKENSHIP, LC .

[4] FATE OF SALMONELLA INOCULATED INTO BEEF FOR COOKING [J].

GOODFELLOW, SJ ;

BROWN, WL .

[5]

Griswold R. M., 1962, EXPT STUDY FOODS

[6]

Jensen L. B., 1949, MEAT MEAT FOODS, P147

[7]

SERVICE J, 1972, USERS GUIDE STATISTI

[8]

VISSER RY, 1960, FOOD TECHNOL-CHICAGO, V14, P193

[9]

WEINER PD, 1976, Patent No. 3961090