共 18 条
[1]
AIBA S, 1973, BIOCH ENGINEERING, P139
[2]
Al-Talibi A. A., 1975, Nahrung, V19, P335, DOI 10.1002/food.19750190405
[3]
Bergmeyer HU, 1974, METHOD ENZYMAT AN, P1205
[5]
DANCKWERTS PV, 1954, INDUSTR CHEMIST, V30, P102
[6]
FENCL Z, 1966, THEORETICAL METHODOL, P144
[9]
HODGE HM, 1954, IND FERMENTATIONS, V1, P73