NUCLEIC-ACID, PROTEIN, AND STARCH SYNTHESIS IN DEVELOPING COTYLEDONS OF PISUM-ARVENSE L

[1] BAIN JM, 1966, AUST J BIOL SCI, V19, P85

[2] Barka T, 1963, HISTOCHEMISTRY THEOR

[3] PROTEIN-SYNTHESIS IN COTYLEDONS OF PISUM-SATIVUM L .1. CHANGES IN CELL-FREE AMINO-ACID INCORPORATION CAPACITY DURING SEED DEVELOPMENT AND MATURATION [J]. PLANT PHYSIOLOGY, 1972, 49 (04) : 476 - +

[4] Bisson CS, 1932, PLANT PHYSIOL, V7, P91, DOI 10.1104/pp.7.1.91

[5] DETERMINATION OF TOTAL NUCLEIC ACIDS IN PLANT TISSUE [J]. ANALYTICAL BIOCHEMISTRY, 1970, 38 (01) : 291 - +

[6] THE DEVELOPMENT OF CELLS IN THE GROWING ZONES OF THE ROOT [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1950, 1 (03) : 249 - 263

[7] A NEW METHOD FOR THE STUDY OF CELL DIVISION AND CELL EXTENSION WITH SOME PRELIMINARY OBSERVATIONS ON THE EFFECT OF TEMPERATURE AND OF NUTRIENTS [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1949, 136 (882): : 110 - 125

[8] BURROWS W J, 1970, Physiologia Plantarum, V23, P1064, DOI 10.1111/j.1399-3054.1970.tb08881.x

[9] STUDY OF THE CONDITIONS AND MECHANISM OF THE DIPHENYLAMINE REACTION FOR THE COLORIMETRIC ESTIMATION OF DEOXYRIBONUCLEIC ACID [J]. BIOCHEMICAL JOURNAL, 1956, 62 (02) : 315 - 323

[10] BIOCHEMICAL AND PHYSIOLOGICAL CHANGES DURING MATURATION OF FRUIT OF FIELD PEA (PISUM ARVENSE L) [J]. ANNALS OF BOTANY, 1968, 32 (127) : 479 - +

[1] BAIN JM, 1966, AUST J BIOL SCI, V19, P85

[2] Barka T, 1963, HISTOCHEMISTRY THEOR

[3] PROTEIN-SYNTHESIS IN COTYLEDONS OF PISUM-SATIVUM L .1. CHANGES IN CELL-FREE AMINO-ACID INCORPORATION CAPACITY DURING SEED DEVELOPMENT AND MATURATION [J]. PLANT PHYSIOLOGY, 1972, 49 (04) : 476 - +

[4] Bisson CS, 1932, PLANT PHYSIOL, V7, P91, DOI 10.1104/pp.7.1.91

[5] DETERMINATION OF TOTAL NUCLEIC ACIDS IN PLANT TISSUE [J]. ANALYTICAL BIOCHEMISTRY, 1970, 38 (01) : 291 - +

[6] THE DEVELOPMENT OF CELLS IN THE GROWING ZONES OF THE ROOT [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1950, 1 (03) : 249 - 263

[7] A NEW METHOD FOR THE STUDY OF CELL DIVISION AND CELL EXTENSION WITH SOME PRELIMINARY OBSERVATIONS ON THE EFFECT OF TEMPERATURE AND OF NUTRIENTS [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1949, 136 (882): : 110 - 125

[8] BURROWS W J, 1970, Physiologia Plantarum, V23, P1064, DOI 10.1111/j.1399-3054.1970.tb08881.x

[9] STUDY OF THE CONDITIONS AND MECHANISM OF THE DIPHENYLAMINE REACTION FOR THE COLORIMETRIC ESTIMATION OF DEOXYRIBONUCLEIC ACID [J]. BIOCHEMICAL JOURNAL, 1956, 62 (02) : 315 - 323

[10] BIOCHEMICAL AND PHYSIOLOGICAL CHANGES DURING MATURATION OF FRUIT OF FIELD PEA (PISUM ARVENSE L) [J]. ANNALS OF BOTANY, 1968, 32 (127) : 479 - +