ENZYMIC OXIDATION OF LINOLENATE BY GINKGO LEAVES - FRACTIONATION AND CHARACTERIZATION OF ACTIVE FRACTIONS

被引:5
作者
MAJOR, RT
ROTH, JS
KUENKLER, AS
机构
[1] UNIV CONNECTICUT,DEPT CHEM,STORRS,CT 06268
[2] UNIV CONNECTICUT,DEPT BIOL SCI,STORRS,CT 06268
关键词
D O I
10.1016/0031-9422(74)80078-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1083 / 1084
页数:2
相关论文
共 2 条
[1]   FORMATION OF 2-HEXENAL FROM LINOLENIC ACID BY MACERATED GINKGO LEAVES [J].
MAJOR, RT ;
THOMAS, M .
PHYTOCHEMISTRY, 1972, 11 (02) :611-+
[2]  
Svensson S. G., 1972, Lebensmittel-Wissenschaft und Technologie, V5, P118