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ENZYMIC OXIDATION OF LINOLENATE BY GINKGO LEAVES - FRACTIONATION AND CHARACTERIZATION OF ACTIVE FRACTIONS
被引:5
作者
:
MAJOR, RT
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CONNECTICUT,DEPT CHEM,STORRS,CT 06268
MAJOR, RT
ROTH, JS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CONNECTICUT,DEPT CHEM,STORRS,CT 06268
ROTH, JS
KUENKLER, AS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CONNECTICUT,DEPT CHEM,STORRS,CT 06268
KUENKLER, AS
机构
:
[1]
UNIV CONNECTICUT,DEPT CHEM,STORRS,CT 06268
[2]
UNIV CONNECTICUT,DEPT BIOL SCI,STORRS,CT 06268
来源
:
PHYTOCHEMISTRY
|
1974年
/ 13卷
/ 07期
关键词
:
D O I
:
10.1016/0031-9422(74)80078-6
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:1083 / 1084
页数:2
相关论文
共 2 条
[1]
FORMATION OF 2-HEXENAL FROM LINOLENIC ACID BY MACERATED GINKGO LEAVES
[J].
MAJOR, RT
论文数:
0
引用数:
0
h-index:
0
MAJOR, RT
;
THOMAS, M
论文数:
0
引用数:
0
h-index:
0
THOMAS, M
.
PHYTOCHEMISTRY,
1972,
11
(02)
:611
-+
[2]
Svensson S. G., 1972, Lebensmittel-Wissenschaft und Technologie, V5, P118
←
1
→
共 2 条
[1]
FORMATION OF 2-HEXENAL FROM LINOLENIC ACID BY MACERATED GINKGO LEAVES
[J].
MAJOR, RT
论文数:
0
引用数:
0
h-index:
0
MAJOR, RT
;
THOMAS, M
论文数:
0
引用数:
0
h-index:
0
THOMAS, M
.
PHYTOCHEMISTRY,
1972,
11
(02)
:611
-+
[2]
Svensson S. G., 1972, Lebensmittel-Wissenschaft und Technologie, V5, P118
←
1
→