EVOLUTION OF PIGMENTS DURING GROWTH AND MATURATION OF PRUNUS-PERSICA FRUIT

[1] AUDIGIE C, 1958, REV GEN BOT, V65, P581

[2] CAROTENOIDS OF HIGHER-PLANTS .9. IDENTITY OF TROLLIXANTHIN AND TROLLIFLOR WITH NEOXANTHIN [J]. PHYTOCHEMISTRY, 1975, 14 (03) : 797 - 799

[3] COSTES C, 1967, ANN PHYSIOL VEG, V9, P157

[4] COSTES C, 1965, THESIS ORSAY

[5] CURL A. LAWRENCE, 1959, FOOD RES, V24, P413

[6] EYME J, 1971, CR ACAD SCI D NAT, V272, P1232

[7] GOODWIN TW, 1952, COMP BIOCHEM, V1, P23

[8] CAROTENOID TRANSFORMATIONS IN RIPENING APRICOTS AND PEACHES [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (05) : 804 - +

[9] KOBAYASHI K, 1969, 20 FAC AGR YAM U B

[10] LAVALMARTIN D, 1972, CR ACAD SCI D NAT, V274, P2879

[1] AUDIGIE C, 1958, REV GEN BOT, V65, P581

[2] CAROTENOIDS OF HIGHER-PLANTS .9. IDENTITY OF TROLLIXANTHIN AND TROLLIFLOR WITH NEOXANTHIN [J]. PHYTOCHEMISTRY, 1975, 14 (03) : 797 - 799

[3] COSTES C, 1967, ANN PHYSIOL VEG, V9, P157

[4] COSTES C, 1965, THESIS ORSAY

[5] CURL A. LAWRENCE, 1959, FOOD RES, V24, P413

[6] EYME J, 1971, CR ACAD SCI D NAT, V272, P1232

[7] GOODWIN TW, 1952, COMP BIOCHEM, V1, P23

[8] CAROTENOID TRANSFORMATIONS IN RIPENING APRICOTS AND PEACHES [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (05) : 804 - +

[9] KOBAYASHI K, 1969, 20 FAC AGR YAM U B

[10] LAVALMARTIN D, 1972, CR ACAD SCI D NAT, V274, P2879