STRUCTURE OF FAT GLOBULE MEMBRANE

被引：7

作者：

BRUNNER, JR

SWOPE, FC

CARROLL, RJ

机构：

[1] Department of Food Science, Michigan State University, East Lansing

[2] Eastern Utilization Research and Development Division, USDA, Philadelphia, Pennsylvania

来源：

JOURNAL OF DAIRY SCIENCE | 1969年 / 52卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(69)86698-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

An electron photomicrograph of a shadowed fat globule membrane fragment is presented. The structural characteristics are interpreted to represent a protein layer on which lipoprotein micelles are adsorbed. © 1969, American Dairy Science Association. All rights reserved.

引用

页码：1092 / &