PROTEIN-MONTMORILLONITE COMPLEXES, THEIR PREPARATION AND THE EFFECTS OF SOIL MICROORGANISMS ON THEIR DECOMPOSITION

被引：51

作者：

PINCK, LA

DYAL, RS

ALLISON, FE

机构：

来源：

SOIL SCIENCE | 1954年 / 78卷 / 02期

关键词：

D O I：

10.1097/00010694-195408000-00005

中图分类号：

S15 [土壤学];

学科分类号：

0903 ; 090301 ;

摘要：

引用

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页码：109 / 118

页数：10

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