CHARACTERIZATION OF RED BEAN (PHASEOLUS-RADIATUS VAR AUREA) STARCH AND ITS NOODLE QUALITY

被引：125

作者：

LII, CY

CHANG, SM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14535.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：78 / 81

页数：4

共 25 条

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[3]

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[4]

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LAI, CC ;

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[6]

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[7]

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[8]

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[9]

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[10]

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