THE DETERMINATION OF LACTOSE IN MILK

[1] STUDIES ON BOVINE WHEY PROTEINS .1. PREPARATION OF THE FERRIC DERIVATIVES OF WHEY PROTEINS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 47 (01) : 88 - 98

[2] A SIMPLE METHOD FOR THE ROUTINE DETERMINATION OF LACTOSE IN MILK [J]. JOURNAL OF DAIRY RESEARCH, 1952, 19 (01) : 83 - 88

[3] GARRISON E. R., 1935, Journal of the Association of Official Agricultural Chemists, V18, P408

[4] GORBACH G., 1952, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V95, P168, DOI 10.1007/BF02027489

[5] INFRA-RED ABSORPTION SPECTRA AND PROTEIN-SUGAR INTERACTIONS [J]. NATURE, 1956, 177 (4498) : 85 - 86

[6] KLOTZ IM, 1952, MODERN TRENDS PHYSL, P427

[7] LANE JH, 1923, J SOC CHEM IND LOND, V42, pT32

[8] McDOWELL A. K. R., 1941, JOUR DAIRY RES, V12, P131, DOI 10.1017/S0022029900003484

[9] MOHAMMAD A, 1949, ARCH BIOCHEM, V24, P157

[10] SCHEIBLER C, 1875, Z VERDTSCH ZUCKERIND, V25, P1054

[1] STUDIES ON BOVINE WHEY PROTEINS .1. PREPARATION OF THE FERRIC DERIVATIVES OF WHEY PROTEINS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 47 (01) : 88 - 98

[2] A SIMPLE METHOD FOR THE ROUTINE DETERMINATION OF LACTOSE IN MILK [J]. JOURNAL OF DAIRY RESEARCH, 1952, 19 (01) : 83 - 88

[3] GARRISON E. R., 1935, Journal of the Association of Official Agricultural Chemists, V18, P408

[4] GORBACH G., 1952, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V95, P168, DOI 10.1007/BF02027489

[5] INFRA-RED ABSORPTION SPECTRA AND PROTEIN-SUGAR INTERACTIONS [J]. NATURE, 1956, 177 (4498) : 85 - 86

[6] KLOTZ IM, 1952, MODERN TRENDS PHYSL, P427

[7] LANE JH, 1923, J SOC CHEM IND LOND, V42, pT32

[8] McDOWELL A. K. R., 1941, JOUR DAIRY RES, V12, P131, DOI 10.1017/S0022029900003484

[9] MOHAMMAD A, 1949, ARCH BIOCHEM, V24, P157

[10] SCHEIBLER C, 1875, Z VERDTSCH ZUCKERIND, V25, P1054