ESTIMATION OF FRACTION OF LACTOSE IN A HIGH LACTOSE DIET AVAILABLE FOR FERMENTATION IN CECUM AND COLON OF RAT

被引：30

作者：

KIM, K ^{[1
]}

BENEVENGA, NJ ^{[1
]}

GRUMMER, RH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706

来源：

JOURNAL OF NUTRITION | 1978年 / 108卷 / 01期

关键词：

D O I：

10.1093/jn/108.1.79

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：79 / 89

页数：11

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