STRUCTURE AND DISTRIBUTION OF TACTILE AND BIMODAL TASTE TACTILE SENSILLA ON THE OVIPOSITOR, TARSI AND ANTENNAE OF THE FLOUR MOTH, EPHESTIA-KUEHNIELLA (ZELLER) (LEPIDOPTERA, PYRALIDAE)

被引:43
作者
ANDERSON, P [1 ]
HALLBERG, E [1 ]
机构
[1] DEPT ZOOL,S-22362 LUND,SWEDEN
来源
INTERNATIONAL JOURNAL OF INSECT MORPHOLOGY & EMBRYOLOGY | 1990年 / 19卷 / 01期
关键词
freeze-substitution; ODP; SEM; TEM;
D O I
10.1016/0020-7322(90)90027-M
中图分类号
Q96 [昆虫学];
学科分类号
摘要
The bimodal taste/tactile sensilla on ovipositor, tarsi and antennae and the tactile sensilla on ovipositor and tarsi of the flour moth, Ephestia kuehniella (Zeller) (Lepidoptera : Pyralidae), were studied with electron microscopy to provide a structural base for further physiological and behavioural studies. These sensilla can be involved in the perception of the oviposition-deterring pheromone secreted by the larvae, as well as for the general assessment of the oviposition site. The taste/tactile sensilla in the 3 different positions have slightly divergent morphological characteristics; on the antennae and tarsi, there are 4 chemosensory neurons, while on the ovipositor there are 5. There is also a mechano-sensory unit connected to the base of the bristle of these sensilla. Tactile sensilla, innervated by one sensory cell, are present on the tarsi and on 2 different positions of the ovipositor. Freeze-substitution technique for transmission electron microscopy was employed on the tarsi and yielded superior results compared with conventional chemical fixation. © 1990.
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页码:13 / 23
页数:11
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