USE OF ENZYMES IN FOOD-PROCESSING

被引:1
作者
PILNIK, W
VORAGEN, AGJ
机构
[1] Department of Food Science, Agricultural University, HD Wageningen, 6703 HD Wageningen
关键词
D O I
10.1080/08905439009549744
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
[No abstract available]
引用
收藏
页码:319 / 328
页数:10
相关论文
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