DETERMINATION OF MOISTURE IN STARCH HYDROLYZATES BY NEAR-INFRARED AND INFRARED SPECTROPHOTOMETRY

被引：10

作者：

VOMHOF, DW

THOMAS, JH

机构：

来源：

关键词：

D O I：

10.1021/ac60293a039

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1230 / &

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