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PREPARATION OF SOME LONG-CHAIN N-ACYL DERIVATIVES OF ESSENTIAL AMINO-ACIDS FOR NUTRITIONAL STUDIES

被引：19
作者：
PAQUET, A
机构：
来源：
CANADIAN JOURNAL OF BIOCHEMISTRY | 1980年 / 58卷 / 07期
关键词：
D O I：
10.1139/o80-078
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：573 / 576
页数：4
相关论文
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[8]   FURTHER-STUDIES ON THE USE OF THE THALLIUM SALT OF N-HYDROXYSUCCINIMIDE FOR THE PREPARATION OF SUCCINIMIDYL ESTERS [J].
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[9]   SUCCINIMIDYL ESTERS OF FATTY-ACIDS FOR AMINO-ACID ACYLATIONS [J].
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