ANALYSIS OF LOW-MOLECULAR WEIGHT ALDEHYDES CAUSING ODOR IN DRINKING-WATER

被引：5

作者：

DAIGNAULT, SA ^{[1
]}

GAC, A ^{[1
]}

HRUDEY, SE ^{[1
]}

机构：

[1] UNIV ALBERTA, DEPT CIVIL ENGN, EDMONTON T6G 2G7, ALBERTA, CANADA

来源：

ENVIRONMENTAL TECHNOLOGY LETTERS | 1988年 / 9卷 / 07期

关键词：

D O I：

10.1080/09593338809384608

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：583 / 588

页数：6

共 12 条

[1]

AMOORE JE, 1976, CHEM SENS FLAV, V2, P17, DOI 10.1093/chemse/2.1.17

[2] ODOR THRESHOLDS AND SIMILARITY RATINGS OF SOME POTATO CHIPA COMPONENTS [J].

GUADAGNI, DG ;

BUTTERY, RG ;

TURNBAUGH, JG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (12) :1435-1444

[3]

HRUDEY SE, 1988, IN PRESS WATER SCI T, V20

[4]

Knapp D. R., 1979, HDB ANAL DERIVATIZAT, P338

[5]

LECLOIREC C, WATER CHLORINATION E, P821

[6] DETERMINATION OF VOLATILE ALDEHYDES IN MEAT AS 2,4-DINITROPHENYLHYDRAZONES USING REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

REINDL, B ;

STAN, HJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (05) :849-854

[7] ENVIRONMENTAL TRACE ANALYSIS OF ORGANICS IN WATER BY GLASS CAPILLARY COLUMN CHROMATOGRAPHY AND ANCILLARY TECHNIQUES - PRODUCTS OF OZONOLYSIS [J].

SIEVERS, RE ;

BARKLEY, RM ;

EICEMAN, GA ;

SHAPIRO, RH ;

WALTON, HF ;

KOLONKO, KJ ;

FIELD, LR .

JOURNAL OF CHROMATOGRAPHY, 1977, 142 (NOV) :745-754

[8] REACTION-PRODUCTS OF CHLORINE DIOXIDE [J].

STEVENS, AA .

ENVIRONMENTAL HEALTH PERSPECTIVES, 1982, 46 (DEC) :101-110

[9]

TERHEIDE R, 1985, ESSENTIAL OILS AROMA, P43

[10] DIRECT ANALYTICAL METHOD FOR ALIPHATIC-COMPOUNDS IN WATER BY STEAM CARRIER GAS-CHROMATOGRAPHY [J].

URANO, K ;

OGURA, K ;

WADA, H .

WATER RESEARCH, 1981, 15 (02) :225-231

← 1 2 →