DETERMINATION OF MOISTURE IN LECITHIN AND CRUDE SOYBEAN OILS

被引：3

作者：

BROBST, KM

机构：

来源：

关键词：

D O I：

10.1021/ac60022a022

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：939 / 941

页数：3

共 19 条

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[6] A new method for the analytical determination water in liquids and solids.
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[J]. ANGEWANDTE CHEMIE, 1935, 48 : 0394 - 0396
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[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (06): : 382 - 383
[9] DETERMINATION OF WATER IN DRY FOOD MATERIALS - APPLICATION OF THE FISCHER VOLUMETRIC METHOD
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[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (05): : 312 - 316
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