ON THE THERMAL DISSOCIATION OF ORGANIC COMPOUNDS .5. THE EFFECT OF THE SOLVENT (FATTY ACIDS) ON THE THERMAL DISSOCIATION OF UREA

被引：21

作者：

MUKAIYAMA, T

MATSUNAGA, T

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1953年 / 75卷 / 24期

关键词：

D O I：

10.1021/ja01120a029

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：6209 / 6212

页数：4

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