共 42 条
[1]
BETZ WR, 1990, INT LABMATE, V14, P41
[2]
BICCHI C, 1990, Flavour and Fragrance Journal, V5, P131, DOI 10.1002/ffj.2730050302
[3]
BICCHI C, 1988, Flavour and Fragrance Journal, V3, P143, DOI 10.1002/ffj.2730030403
[4]
Bicchi C., 1987, Flavour and Fragrance Journal, V2, P49, DOI 10.1002/ffj.2730020203
[5]
BICCHI C, 1989, HRC-J HIGH RES CHROM, V12, P316
[6]
BLOMBERG LG, 1987, ADV CHROMATOGR, V26, P229
[7]
BLOMBERG S, 1989, HRC-J HIGH RES CHROM, V12, P294
[8]
BLOMBERG S, 1990, HRC-J HIGH RES CHROM, V13, P509
[9]
BLOMBERG S, 1989, 10TH P INT S CAP CHR, P390
[10]
BORGKARLSON AK, 1985, CHEM SCRIPTA, V25, P283