BIOCHEMISTRY OF MYOGLOBIN - QUANTITATIVE DETERMINATION IN BEEF AND PORK MUSCLE - CHEMICAL STUDIES WITH PURIFIED METMYOGLOBIN

被引：61

作者：

GINGER, ID

SCHWEIGERT, BS

WILSON, GD

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 20期

关键词：

D O I：

10.1021/jf60040a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1037 / 1040

页数：4

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