THE BLUE BOTTLE EXPERIMENT REVISITED - HOW BLUE - HOW SWEET

被引:49
作者
COOK, AG
TOLLIVER, RM
WILLIAMS, JE
机构
[1] Valparaiso University, Valparaiso
关键词
D O I
10.1021/ed071p160
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
[No abstract available]
引用
收藏
页码:160 / 161
页数:2
相关论文
共 10 条
[1]   THERMODYNAMICS AND KINETICS OF D-GALACTOSE TAUTOMERISM DURING MUTAROTATION [J].
ACREE, TE ;
SHALLENBERGER, RS ;
LEE, CY ;
EINSET, JW .
CARBOHYDRATE RESEARCH, 1969, 10 (03) :355-+
[2]  
Ashida K., 1953, MEM I SCI IND RES, V10, P205
[3]  
Campbell J. A., 1963, J CHEM EDUC, V40, P578, DOI [DOI 10.1021/ED040P578, 10.1021/ed040p578]
[4]  
CAMPBELL JA, 1965, WHY DO CHEM REACTION
[5]  
ELIEL EL, 1965, CONFORMATIONAL ANALY, P375
[6]   SOLVENT EFFECT ON THE ANOMERIC EQUILIBRIUM IN D-GLUCOSE - A FREE-ENERGY SIMULATION ANALYSIS [J].
HA, SH ;
GAO, JL ;
TIDOR, B ;
BRADY, JW ;
KARPLUS, M .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1991, 113 (05) :1553-1557
[7]  
KIRSTEIN D, 1982, ACTA BIOTECHNOL, V2, P103
[8]  
LOOMAN W, 1961, Z ZUCHERIND, V11, P612
[9]  
PIGMAN W, 1980, CARBOHYDRATES B, V1, P1103
[10]  
WARHOWSKY B, 1952, ARCH BIOCHEM BIOPHYS, V37, P46