STUDIES ON ENZYMES ACTING ON ARABAN .8. PURIFICATION AND PROPERTIES OF ARABANASE PRODUCED BY ASPERGILLUS NIGER

被引：27

作者：

KAJI, A

TAGAWA, K

MATSUBARA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 09期

关键词：

D O I：

10.1080/00021369.1967.10858921

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1023 / +

页数：1

共 16 条

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[9] 104 Pectic substances - Part I The araban and pectic acid of the peanut
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[10] PECTIC SUBSTANCES .6. THE STRUCTURE OF THE ARABAN FROM ARACHIS-HYPOGEA
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