THE ENZYMIC HYDROLYSIS OF GLUTAMINE AND ITS SPONTANEOUS DECOMPOSITION IN BUFFER SOLUTIONS

被引：47

作者：

BRAY, HG

JAMES, SP

RAFFAN, IM

THORPE, WV

机构：

来源：

BIOCHEMICAL JOURNAL | 1949年 / 44卷 / 05期

关键词：

D O I：

10.1042/bj0440625

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：625 / 627

页数：3

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