PLASMA FREE AMINO-ACIDS OF SWINE AS INFLUENCED BY DIET PROTEIN LEVEL, ANIMAL AGE AND TIME OF SAMPLING

被引：11

作者：

DAVEY, RJ ^{[1
]}

PHELPS, JW ^{[1
]}

THOMAS, CH ^{[1
]}

机构：

[1] USDA,ARS,NUTR INST,BELTSVILLE,MD 20705

来源：

JOURNAL OF ANIMAL SCIENCE | 1973年 / 37卷 / 01期

关键词：

D O I：

10.2527/jas1973.37181x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：81 / 86

页数：6

共 9 条

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[4] EFFECT OF FASTING AND LEVEL OF DIETARY PROTEIN ON FREE AMINO ACIDS IN PIG PLASMA [J].

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[5] INFLUENCE OF SITE OF SAMPLING AND STAGE OF FAST ON CONCENTRATIONS OF ALL FREE AMINO ACIDS IN PLASMA AND LIVER IN YOUNG PIG [J].

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[6]

TASAKI, 1971, J NUTR, V101, P1225

[7] INFLUENCE OF TIME OF FAST ON CONCENTRATIONS OF FREE AMINO ACIDS IN PLASMA AND TOTAL AMINO ACIDS IN LIVER PROTEIN OF YOUNG SWINE [J].

TYPPO, JT ;

MEADE, RJ ;

NORDSTROM, JW ;

STOCKLAND, WL .

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[8]

WINDELS HF, 1971, J ANIM SCI, V32, P268

[9]

1968, NUTRIENT REQUIREMENT

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