YOGURT MADE FROM SINGLE STARTER ORGANISMS USING HEAT-TREATED OR ENZYME-TREATED MILK OR MILK TO WHICH CASEIN HYDROLYSATE OR SODIUM FORMATE IS ADDED

被引：16

作者：

MARSHALL, VME

COLE, WM

MABBITT, LA

机构：

来源：

关键词：

D O I：

10.1017/S0022029900022226

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：147 / 152

页数：6

共 28 条

BAUTISTA, ES ;

DAHIYA, RS ;

SPECK, ML .

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[3]

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[4]

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DESMAZEAUD, MJ ;

HERMIER, JH .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1972, 28 (02) :190-+

[6]

DUITSCHAEVER CL, 1972, J MILK FOOD TECHNOL, V35, P173

[7]

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[8]

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[9]

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[10]

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