FERMENTATION BALANCE APPROACH TO ESTIMATE EXTENT OF FERMENTATION AND EFFICIENCY OF VOLATILE FATTY ACID FORMATION IN RUMINANTS

被引：112

作者：

ORSKOV, ER

FLATT, WP

MOE, PW

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(68)87208-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1429 / &

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