2-KETO-3-DEOXYGLUCONATE, AND INTERMEDIATE IN FERMENTATION OF GLUCONATE BY CLOSTRIDIA

被引：29

作者：

BENDER, R

ANDRESSE.JR

GOTTSCHALK, G

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1971年 / 107卷 / 02期

关键词：

D O I：

10.1128/JB.107.2.570-573.1971

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：570 / +

页数：1

共 12 条

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[2] CLOSTRIDIUM-FORMICOACETICUM NOV-SPEC - ISOLATION, DESCRIPTION AND DISTINCTION FROM C-ACETICUM AND C-THERMOACETICUM [J].

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SCHLEGEL, HG .

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[3]

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[6] THERMOSTABILITY OF GLYCOLYTIC ENZYMES FROM THERMOPHILIC CLOSTRIDIA [J].

HOWELL, N ;

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[7]

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[8]

KOTZE JP, 1969, APPL MICROBIOL, V18, P744

[9] REGULATORY EFFECT OF PYRUVATE ON GLUCOSE METABOLISM OF CLOSTRIDIUM THERMOSACCHAROLYTICUM [J].

LEE, CK ;

ORDAL, ZJ .

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[10]

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