NITROGEN, PHOSPHORUS AND WATER CONTENTS DURING GRAIN DEVELOPMENT AND MATURATION IN WHEAT

被引：126

作者：

SOFIELD, I

WARDLAW, IF

EVANS, LT

ZEE, SY

机构：

[1] GRASSLAND RES INST, HURLEY SL6 5LR, BERKSHIRE, ENGLAND

[2] CSIRO, DIV PLANT IND, CANBERRA 2601, ACT, AUSTRALIA

[3] UNIV HONG KONG, DEPT BOT, HONG KONG, HONG KONG

来源：

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 1977年 / 4卷 / 05期

关键词：

D O I：

10.1071/PP9770799

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：799 / 810

页数：12

共 30 条

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