THE INFLUENCE OF ENVIRONMENTAL TEMPERATURE ON DIETARY REQUIREMENT FOR THIAMINE, PYRIDOXINE, NICOTINIC ACID FOLIC ACID AND CHOLINE IN CHICKS

被引：12

作者：

MILLS, CA

COTTINGHAM, E

TAYLOR, E

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1947年 / 149卷 / 02期

关键词：

D O I：

10.1152/ajplegacy.1947.149.2.376

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：376 / 382

页数：7

共 15 条

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Herrington, LP .

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[5]

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[6]

JOHNSON R. E., 1943, Gastroenterology, V1, P832

[7]

KLINE DL, 1945, J NUTRITION, V29, P35

[8]

Mills C. A., 1942, ARCH BIOCHEM, V1, P73

[9]

MILLS CA, 1946, ARCH BIOCHEM, V9, P221

[10]

MILLS CA, 1945, AM J TROP MED, V25, P59